- Joined
- Nov 13, 2007
- Messages
- 402
I have 4 Wetterlings and Gransfors Bruks axes. Unless I am chopping down a tree I almost always reach for my Wetterlings Carpenter's Axe. It is thinner than a regular axe with a wider flatter curved edge. I use it for limbing, rough planing and producing red alder chunks for BBQ. I half suspect that I like it so much because I don't know what the hell I'm doing as far as proper technique. Does anyone else favor this type of axe?

