- Joined
- Nov 27, 2013
- Messages
- 1,626
Let me start off by saying a couple things.
I've watched Nick Wheeler's hand sanding videos multiple times.
I use a hard backing for my sandpaper holder. It's a piece of 1084 ground flat. 90 degrees on one side and radiused on the other for getting up into different types of plunges. I don't double the sandpaper over itself when wrapping it around the bar. I just lay the grit side of sand paper face down on a bench, place the bar in the middle/on top of it, pull the top and bottom parts of the sandpaper strip tight around the bar, and pinch/hold them together on the backside of the bar. Then sand. I try real hard to not leave any slack that could mush around and hit the blade surface where I don't want.
I've been doing this for a while now and am not a new knife maker. I'm far from a master bladesmith though. I've just found other ways to get around this issue. Do belt finishes, flat grinds, or hand sand a particular area and then come back after with the surface grinder and make a couple passes on the flats that are next to the area that was hand sanded(where the sandpaper had kissed it a few times).
The main instances in which this happens is NOT on full flat grind knives. Full flat ground knives are easy. I can hand sand the entire bevel lengthwise no problem. It's when I have multiple areas with opposing grind directions. For instance a knife that has a primary bevel ground on the machine and then the flats surface ground. Hand sanding the primary bevel lengthwise really isn't an option unless I come back with the surface grinder and hit the flats again.
I guess another way of asking this question is, how are you vertically hand sanding your bevels without hitting the flats? Do you just hand sand the bevel and then come back and hit the flats afterwards?
I'm starting to see the appeal of those industrial tumblers for finishing. urgh...
I've watched Nick Wheeler's hand sanding videos multiple times.
I use a hard backing for my sandpaper holder. It's a piece of 1084 ground flat. 90 degrees on one side and radiused on the other for getting up into different types of plunges. I don't double the sandpaper over itself when wrapping it around the bar. I just lay the grit side of sand paper face down on a bench, place the bar in the middle/on top of it, pull the top and bottom parts of the sandpaper strip tight around the bar, and pinch/hold them together on the backside of the bar. Then sand. I try real hard to not leave any slack that could mush around and hit the blade surface where I don't want.
I've been doing this for a while now and am not a new knife maker. I'm far from a master bladesmith though. I've just found other ways to get around this issue. Do belt finishes, flat grinds, or hand sand a particular area and then come back after with the surface grinder and make a couple passes on the flats that are next to the area that was hand sanded(where the sandpaper had kissed it a few times).
The main instances in which this happens is NOT on full flat grind knives. Full flat ground knives are easy. I can hand sand the entire bevel lengthwise no problem. It's when I have multiple areas with opposing grind directions. For instance a knife that has a primary bevel ground on the machine and then the flats surface ground. Hand sanding the primary bevel lengthwise really isn't an option unless I come back with the surface grinder and hit the flats again.
I guess another way of asking this question is, how are you vertically hand sanding your bevels without hitting the flats? Do you just hand sand the bevel and then come back and hit the flats afterwards?
I'm starting to see the appeal of those industrial tumblers for finishing. urgh...