Hi all. I'm totally new to making knives and will be taking a class next week at the New England School of Metalwork. It's a stock removal class and will be my first completed knife. Has anyone been up there, have recommendations for food/other things to do, or any advice on taking a first class? I've spent a frightening amount of time on this site reading posts over the last couple of weeks and the sheer amount of information that has been contributed and shared is amazing and slightly overwhelming. Thanks to all of you who take the time to help those of us just starting out and who haven't got a clue.