- Joined
- Jun 30, 2003
- Messages
- 1,797
I was just looking at Buck 110s and 112s and I noticed they make them with paperstone handles now. It says this cuts out 50% of the weight of the 110. Some folks like that weight, others avoid the 110 and 112 mostly because of the weight.
I was in a cooking store a while ago, and a lady tried to sell me a paperstone cutting board, citing their durability, dishwasher readiness, etc. It is an impressive material. Kind of like a dense plastic, but made from compressed, recycled paper.
I wonder if anyone here has one of the EcoLite knives, and how you feel about the paperstone design.
I was in a cooking store a while ago, and a lady tried to sell me a paperstone cutting board, citing their durability, dishwasher readiness, etc. It is an impressive material. Kind of like a dense plastic, but made from compressed, recycled paper.
I wonder if anyone here has one of the EcoLite knives, and how you feel about the paperstone design.