I posted something on this subject a few years ago, but I wanted to see if anything new comes up. For several years I have had a pretty unlimited supply of worn-out diamond-edge saw blades that are used by an industrial concrete cutter. It's 3/16 inch steel, and my experiences with it for knifemaking have been terrific. Knifemaker Ed Caffrey replied to me once that it might be 4140 steel. This is relatively low carbon compared to something like L6, but I really get good results. I've been using it for years now, and it takes a great edge and holds up as well as anything I have. I cut it out with an angle grinder and cutting disc, then anneal it. It drills nicely and grinds very quickly. I have to do a pretty severe heat treatment. I take it up to non-magnetic and then quench it in room-temp brine (water super-saturated with salt). I do this twice. It comes out of the quench squeaky clean, and if there's any warping I can hand straighten it if I'm careful. It snaps off cleanly if I try to break it in the vise. So by all indications it has been good knife steel.
I don't know exactly what the composition is, and I don't know what Rockwell I'm getting it up to, but the performance speaks for itself. Has anyone else had experience with this stuff?
I don't know exactly what the composition is, and I don't know what Rockwell I'm getting it up to, but the performance speaks for itself. Has anyone else had experience with this stuff?