Are there any smaller fixed blade knives that are associated with cowboy's or ranchers (historically or culturally)?

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Hey all, just wondering - Are there any smaller knives that are associated with cowboy's or ranchers (historically or culturally)? I know about the Bowie and gaucho but they are both from my understanding always on the larger side. The only pattern I could think of on the smaller side would be perhaps a bull cutter but I am sure there are others. I guess any knife a cowboy/ranchers is a cowboy knife but wondering more specifically about a design or patter that has a strong historical or cultural connection.
 
I'd say probably just a slip joint trapper type like the ones case makes. It has a clip point/skinning type blade and a spey blade for your castrating livestock (but bot many are using spey blades for that anymore I'd wager). I use the spey for whitting and fir making personally.. makes a good bow drill divot.
 
From memory there were shorter bowies, the current fashion for oversized ones is a modern thing.
If you look up various Sheffield trade knives there might be something there? I'm not aware of anything as iconic as bowies or gaucho
 
Somehow though, i associate the bowie with bushcraft and survival in the “wild” (including the USA west during the expansion period … not really so much as a working blade for established ranchers (though i could be wrong on that…)
 
Howdy boys! Off doing cowboy stuff so will try to answer later today. Meanwhile back at the ranch........

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As shown in this article, patch knives existed. Not everyone carried a specific patch knife, and the general use was whatever small knife you had. Most were simple and often homemade from a broken blade or any small piece of sharpenable steel. I have seen them that looked like they were small kitchen or utility knives that were worn down from repeated sharpening to being too small for general use.
 
As to a style of small fixed blades carried historically by cowboys I don't know of any specific style. I do know that on the trail, bowies/larger type fixed knives were carried but as Cushing mentioned more as a camp knife and a backup weapon. A large fixed blade in day to day ranching activities is cumbersome and dangerous horseback, especially during those unexpected, unintentional dismounts. Even today ya just don't see large fixed blades very often and almost never in a vertical style sheath. I do know folks, packers, guides, outfitters that do carry large knives. Often these are attached to the saddle. But they can ain’t cowboying. Historically, here in California, early Vaqueros carried a punal but this was a larger type dagger or fixed blade. This was carried in the boot. Besides its use as a weapon, the California cattle industry was based around hides (California dollars) at the time not meat. Large groups were herded together and dispatched by the vaqueros riding amongst them and stabbing them in the poll (where the head joins the neck). This dropped them instantly and they would ride on killing another.

Regarding bull cutters as a ranch knife. Depends where ya are, they are very regional. Not something you see around here. The only one I've ever seen used, I made. Lots of that is due to how cattle are processed in different areas. Not particularly a practical design for general use as they are designed for well...... cutting bulls, hence the name. Specifically, a castration blade for turning bull calves into steer calves. Here's a lil deal I did on em a while back:


To show ya how regional I didn't really know they existed until a few years ago, bout the time of that post.

The de facto "Cowboy Knife" in these parts and the west in general has been the two bladed trapper made by all the usual suspects that make those. Case, Moore Maker, Schrade etc. I think this is mostly due to the safety issue of carrying a folder horseback over a fixed blade. 30 years ago or so, I started seeing a lot of folks starting to carry small fixed blades. Folks were trying to come up with a safe way of carrying these horseback. One guy had me sew a regular sheath to the leg of his chaps. Didn't work real well. Ya started seeing lots of different kinda ab lib ways to carry a small fixed blade.

More later, out of time this morning, more cowboy stuff to do.

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Did pukkos everm make it to the wild west?

Having a bit of a look.

There was a thing called the cartouche knife during the fur trade.
 
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The gaucho patterns are probably the oldest patterns associated.

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The shorter Bowie Style Hunters were marketed to cowboys sometimes, but they'd be a bit later 1890's.

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There was a pattern in South America called a saladero knife, it was a large heavy chef knife pattern, used in dispatching cattle, they were broader than Gaucho knives. See them here - https://www.worthpoint.com/worthopedia/antique-19-bowie-knife-machette-1852246181 , https://www.the-saleroom.com/en-gb/...0314/lot-7697fcaa-0c25-4d5a-a7c1-ad0d00a83be6 .

Many used a handle shape like the first one.

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Lamb Clamps / Lamb Tongs were a castrating knife pattern popular in the the first 1/2 of the 20th century. They were marketed to cowboys and sheepmen in Australia, NZ, and England mainly - https://www.jbrucevoyles.com/A117/XHB185.JPG .

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Here's a page of knives popular with Australian and New Zealand cattle and sheepmen 1880's - 1950 or so. This page is late, from the 1940's. Earlier knives had nickel silver mounts, fancy wood, horn, stag, etc..... The sheathes also were fancier, but of that style shown at top.

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There were also various Stock and Cattle folding patterns, that are easy to find pics of.
 
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