I use to hate AUS8 steel and wouldn't even buy a knife made from it. But because of the reviews of the Rat1 knife I decided Id give it a try. Most of my other knives are in zdp189/1095/s30v/vg10/bg42/cpmD2/etc. but I've found that even though AUS 8 doesn't hold an edge quite as well, I have absolutely no problems with it, unlike info the other steels. They're hard to sharpen, expensive, brittle, chip easily, I've found. AUS8 is tough and durable, inexpensive, holds a decent edge, gets extremely sharp, sharpens from nothing to razor sharpness in no time at all. It makes me wonder why I ever bothered spending 4x more money just because I wanted a premium steel, with all their problems.
From now on I will be buying things in the AUS8/8cr13mov/14c28n/1095 range of steels and stop wasting my money.
Your thoughts?
From now on I will be buying things in the AUS8/8cr13mov/14c28n/1095 range of steels and stop wasting my money.
Your thoughts?