- Joined
- Mar 22, 2011
- Messages
- 1,084
The question of axe vs. saw vs. big knife for chopping has come up in my world recently. I was asked what I prefer for wood processing/camp tasks. My answer is it depends on the situation/environment.
A couple of points that have been raised in the discussion (outside the forum) thus far:
My friend says that the use of a knife as a chopper (at least in the US) for processing wood is a relatively recent development. He says he thinks that the reason people are using a big knife to chop wood is because they would really like to carry a sword and instead are carrying a big knife and looking for a justification for it's presence.
As a caveat, I pointed out that while he may have a valid point, many of the knifes from olden times (think Lewis and Clark expedition) were stick tang knives constructed that way because steel was expensive. The tool has evolved and steel prices have dropped to the level that making a full tang knife is economically feasible. The technique of using a big knife for chopping may have evolved with the tool.
I've also pointed out that it takes considerable practice to master the use of an axe to the point that you aren't going to damage the tool or injure yourself/others. I would rather see a novice with an axe using a bow saw or, if he/she simply MUST chop, a big knife than an axe.
I'd be interested to hear the opinions of forum members.
A couple of points that have been raised in the discussion (outside the forum) thus far:
My friend says that the use of a knife as a chopper (at least in the US) for processing wood is a relatively recent development. He says he thinks that the reason people are using a big knife to chop wood is because they would really like to carry a sword and instead are carrying a big knife and looking for a justification for it's presence.
As a caveat, I pointed out that while he may have a valid point, many of the knifes from olden times (think Lewis and Clark expedition) were stick tang knives constructed that way because steel was expensive. The tool has evolved and steel prices have dropped to the level that making a full tang knife is economically feasible. The technique of using a big knife for chopping may have evolved with the tool.
I've also pointed out that it takes considerable practice to master the use of an axe to the point that you aren't going to damage the tool or injure yourself/others. I would rather see a novice with an axe using a bow saw or, if he/she simply MUST chop, a big knife than an axe.
I'd be interested to hear the opinions of forum members.