Ya know, I’m in VA too, and I was thinking I could bring over some rare CPKs for you to fondle and help you get rid of summa dat rare prime rib...........Well, the title DID say cooking, so . . . .
My number one go-to for guests is Prime Rib. This one turned out nice . . . pretty much uniform red end to end with very little gray . . .
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Anyone else like to spatchcock a chicken before grilling it low and slow . . . ?
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Add a little Alabama white sauce FTW.
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LOL! Whatever you do, DO NOT look up the other half of that word in the Urban Dictionary.Ya know, I’m in VA too, and I was thinking I could bring over some rare CPKs for you to fondle and help you get rid of summa dat rare prime rib...........
..........then you talked about doing something to a chicken that had a word I was very familiar with half of and finished with white sauce, now I am not so sure........
That's beautiful. I love that type of prime ribWell, the title DID say cooking, so . . . .
My number one go-to for guests is Prime Rib. This one turned out nice . . . pretty much uniform red end to end with very little gray . . .
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