Hey guys,
I was doing some research on some folding knives I wanted to buy and came across a page on Katana's. Now, I have always wanted to buy a Katana just for fun for cutting and didn't realize they made shorter versions of them.
I live in Canada and the law for self defense works in a tit for tat process. If the intruder has a blade, I can't shoot him, but I figured if he had a blade, I should use a blade too, just 21 inches of pure cutting power!!
Now I don't have an endless stream of cash to buy these authentic Wakizashi's for $1500, but I have done some research and have narrowed it down to a few that I think would do the trick.
Just to be clear, I want something that I could more or less go to war with, not that it would ever happen, but something I can depend on and not just for cutting water bottles.
Here is the list:
Hanwei Practical Wakizashi
Hanwei Practical Plus Wakizashi
Cheness 9260 Wakizashi (Blackened Steel Tsuba)
Cheness 9260 Ko Katana
Cheness 9260 Differentially Hardened Kaze Wakizashi
Cheness 9260 Differentially Hardened Kaze Ko Katana
I am almost positive I want to go with a Cheness blade. I have heard great things about the steel and that they are a great bang for the buck. I have seen some videos on youtube and the bending capabilities along with the cutting seems more than enough for me.
QUESTIONS:
#1 To Bo-hi or not? Is it worth the couple ounces in weight savings in sacrifice for cutting momentum?
#2 Would a Ko Katana with a longer 10.5" Tsuka be worthless with one hand? Would it throw the balance off? Only reason I ask is because if I wanted to use two hands for cutting power would the regular 6.5" Tsuka would be too small for both hands?
#3 Is the difference in characteristics noticeable between a through hardened and differentially clay hardened blade? What is better to suit my needs and why?
Background Info:
I am 5' 7", 175lbs. I work out regularly and would consider myself decently fit.
Thank you guys!!!!
I was doing some research on some folding knives I wanted to buy and came across a page on Katana's. Now, I have always wanted to buy a Katana just for fun for cutting and didn't realize they made shorter versions of them.
I live in Canada and the law for self defense works in a tit for tat process. If the intruder has a blade, I can't shoot him, but I figured if he had a blade, I should use a blade too, just 21 inches of pure cutting power!!

Now I don't have an endless stream of cash to buy these authentic Wakizashi's for $1500, but I have done some research and have narrowed it down to a few that I think would do the trick.
Just to be clear, I want something that I could more or less go to war with, not that it would ever happen, but something I can depend on and not just for cutting water bottles.
Here is the list:
Hanwei Practical Wakizashi
Hanwei Practical Plus Wakizashi
Cheness 9260 Wakizashi (Blackened Steel Tsuba)
Cheness 9260 Ko Katana
Cheness 9260 Differentially Hardened Kaze Wakizashi
Cheness 9260 Differentially Hardened Kaze Ko Katana
I am almost positive I want to go with a Cheness blade. I have heard great things about the steel and that they are a great bang for the buck. I have seen some videos on youtube and the bending capabilities along with the cutting seems more than enough for me.
QUESTIONS:
#1 To Bo-hi or not? Is it worth the couple ounces in weight savings in sacrifice for cutting momentum?
#2 Would a Ko Katana with a longer 10.5" Tsuka be worthless with one hand? Would it throw the balance off? Only reason I ask is because if I wanted to use two hands for cutting power would the regular 6.5" Tsuka would be too small for both hands?
#3 Is the difference in characteristics noticeable between a through hardened and differentially clay hardened blade? What is better to suit my needs and why?
Background Info:
I am 5' 7", 175lbs. I work out regularly and would consider myself decently fit.
Thank you guys!!!!