In some areas of the firearms community there are what is called BBQ pistols. Usually, they have exotic grips silverplating the full nine yards. They are meant to be shown off (BBQ reference) and not used. I'm curious if the same phenomenon exists for the many knives I see here priced at near and over a thousand dollars? If so I also guess I'm curious how to show it off. A pistol is easy hanging in a tooled leather holster, especially if its a hog leg. I'm not so sure with a knife. Are there other venues for show and tell. Respectfully submitted,