HI, IM wanting to buy one or both of these knives, Could anyone give me an honest opinion on one or both of these knives. An have you had hands on cutting or chopping experience with either, an to some it up, Which do you think is the best an which would you buy. They both claim 1095 steel, don't know the exact heat treatment giving to either. There both in the same price range. I want these for chopping an camp use, an to give as gifts to some Filipino friends in the Philippines, an they will work the heck out of them. So I want comfort in the hand an ability to stay sharp after a goods day workout on coconuts an bamboo. Any input will be appreciated. PS- ON some adds for the Ontario RD ,they say it made of 5160 steel. So IM not sure what there made of: One add say 1095 another says 5160 so any help would be appreciated. Joe
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