Beckerhead Food Plates
- Thread starter Xr6x
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Xr6x
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That Plate Looks Very Delicious!
Bacon, steak, eggs, sauteed mushroom and onion, beans, tortillas, homemade salsa, tomatos cooked in bacon grease, tea, and roscato.
91bravo
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I see you eat a lot of those jarred pickled jalepenos! Fresh is the way to go!
Xr6x
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Pickled Jalapeños are tamed down compared to fresh. Fresh hot peppers are too hot for me
91bravo
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Pickled Jalapeños are tamed down compared to fresh. Fresh hot peppers are too hot for me
Get the green smooth skinned ones. The older ones with the cracks on them are going to be much hotter!
Xr6x
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Thanks 91 I will have to give them a try sometime.
91bravo
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I like my Jalepenos hot! With lots of cracks in them!
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Been awhile since I posted...
SEAFOOD NIGHT!
Shrimp, scallops, crab legs, yellow squash,steamed broccoli, with fresh french bread soaked with butter and Johnny’s garlic seasoning with cheddar, mozzarella, and parmesan.
*Drawn butter not pictured.
SEAFOOD NIGHT!
Shrimp, scallops, crab legs, yellow squash,steamed broccoli, with fresh french bread soaked with butter and Johnny’s garlic seasoning with cheddar, mozzarella, and parmesan.
*Drawn butter not pictured.
Last edited:
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Man, that looks delicious.Been awhile since I posted...
SEAFOOD NIGHT!
Shrimp, scallops, crab legs, yellow squash,steamed broccoli, with fresh french bread soaked with butter and Johnny’s garlic seasoning with cheddar, mozzarella, and parmesan.
*Drawn butter not pictured.
Xr6x
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- Sep 17, 2015
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- 4,818
You sure make up for it when you do, looks deliciousBeen awhile since I posted...
SEAFOOD NIGHT!
Xr6x
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I got to try and make that someday! Thanks DerekH
Over-medium eggs on top of avocado toast with fried ham slivers, provolone and swiss cheese, and grilled tomatoes.