I did not see any toungue tracks on there.... Must have tasted positively wretched!....LOL..... Merry Christmas!.... e
Pics don't do this justice. This is the best fish and chips I've ever had . This place uses Alaskan Halibut and its so good!
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Dinner tonight: DeBragga steaks (a strip and a ribeye), garlic/cumin asparagus, and air fired tatter tots.
Not bad at all! In fact it looks Mighty tastyTonight’s dinner, hickory smoked ribs (beef and pork) and a chicken...
Not bad for my first time smoking anything ever.
Ohhhh yeahhhh....Tonight’s dinner, hickory smoked ribs (beef and pork) and a chicken...
Not bad for my first time smoking anything ever.
WOW! It appears you have the Smoker DownSmoker session 2
Ribs and turkey breast...
Best ribs I ever made!
You're welcome GeofS ! Thank you for making my mouth water you and Jonny1280 both have me considering an upgrade to my outdoor cooking equipmentThank you, Xr6x. I like to cook in general and I did a lot of reading about the smoker before hand. There’s a lot of good advice online about flavor profiles and using different wood types. Today I used applewood.