- Joined
- Dec 31, 2020
- Messages
- 14
I have a damascus Shun chef knife that I've been putting in the dishwasher for years. Sharp-side up. It doesn't seem to have done anything to it other than erase the writing on the blade.
Occasional spot of surface rust that rubs off with my finger.
I see several things online saying you'll ruin the knife and will go to hell for doing this. These articles don't say "why".
What bad things are happening to my knife in the dishwasher other than sitting in hot water for a while?
Occasional spot of surface rust that rubs off with my finger.
I see several things online saying you'll ruin the knife and will go to hell for doing this. These articles don't say "why".
What bad things are happening to my knife in the dishwasher other than sitting in hot water for a while?