I have about 40 knives under my belt so far. Certainly nothing to brag about, but I have learned much since I forged my first blade. One mistake that is now slapping me in the face is my past HT procedure. I thought I did everything right... heat in forge until non magnetic, quench, temper, etc... But now that I have my HT oven built, I have noticed that the blades I am pulling out is NO WHERE NEAR the color of the ones I HT using a forge.
I have learned that the blade should be dull red rather than BRIGHT ORANGE. It worries me about all the knives I gave away/sold with shoddy heat treat. They all got hard but most likely have HUGE grain growth. Oh well, live and learn.
What other common mistakes have you made that a beginner could learn from?
Jason
I have learned that the blade should be dull red rather than BRIGHT ORANGE. It worries me about all the knives I gave away/sold with shoddy heat treat. They all got hard but most likely have HUGE grain growth. Oh well, live and learn.
What other common mistakes have you made that a beginner could learn from?
Jason