Benchmade released an article explaning the basis for their selected Mangacut heat treatment specification (which can be found here). In the article, they give an article that compares the properties of the different Magnacut properties that they tested, which is shown below.
The thing that really stands out to me about this chart is that they corrosion resistance of the chosen heat treatment appears to be markedly worse than Option 3 (62.5 HRC). The only tests where the chosen heat treatment outperforms the others is in "chipping" and "impact". Frankly, it doesn't seem like the gains in toughness are worth the reduction in other performance catagories.
The Crucible Magnacut Datasheet recommends the following heat treatment:
Austenitize 2050°F (1120°C). Quench to below 125°F (50°C). Double temper at 350°F (175°C) 2 hrs. minimum each temper. Cool to hand warm between tempers. A freeze treatment may be added after the quench. Aim hardness: 60-63 HRC.
Larrin Thomas provides more detail on the testing he did of various heat Magnacut treatments. Most notably, he provides a chart that shows an increase in toughness of 2 ft-lbs (12.5% increase) for the 60.5 HRC heat treatment over the 62.5 HRC heat treatment.
My personal opinion is that the gain in toughness for Benchmade's chosen heat treatment is isngificant, given that Benchmade tends to be very conservative with how they grind and sharpen their knives. As far as I can tell, they seem to be using the same grinds and sharpening angles for their Magnacut knives as they do for their PM stainless steels (S30v, 20cv, S90v, etc.) knives, even though Magnacut has better toughness even at the top end of its potential hardness range.
The thing that really stands out to me about this chart is that they corrosion resistance of the chosen heat treatment appears to be markedly worse than Option 3 (62.5 HRC). The only tests where the chosen heat treatment outperforms the others is in "chipping" and "impact". Frankly, it doesn't seem like the gains in toughness are worth the reduction in other performance catagories.
The Crucible Magnacut Datasheet recommends the following heat treatment:
Austenitize 2050°F (1120°C). Quench to below 125°F (50°C). Double temper at 350°F (175°C) 2 hrs. minimum each temper. Cool to hand warm between tempers. A freeze treatment may be added after the quench. Aim hardness: 60-63 HRC.
Larrin Thomas provides more detail on the testing he did of various heat Magnacut treatments. Most notably, he provides a chart that shows an increase in toughness of 2 ft-lbs (12.5% increase) for the 60.5 HRC heat treatment over the 62.5 HRC heat treatment.
My personal opinion is that the gain in toughness for Benchmade's chosen heat treatment is isngificant, given that Benchmade tends to be very conservative with how they grind and sharpen their knives. As far as I can tell, they seem to be using the same grinds and sharpening angles for their Magnacut knives as they do for their PM stainless steels (S30v, 20cv, S90v, etc.) knives, even though Magnacut has better toughness even at the top end of its potential hardness range.