- Joined
- Feb 11, 2006
- Messages
- 274
My experience skinning deer is pretty limited here in California (not many around). I was wondering what is the preference of hunters in other parts of the country where there an abundance of white tail? What the best blade shape and length for gutting and skinning deer? I just bought a Dozier razorback neck knife with a 2 1/2 inch blade and was hoping this would be big enough if I'm lucky enough to get a deer again. I noticed in the last few years a lot of hunters are using smaller Loveless style skinning knives.