Best way to color a blade black?

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Oct 23, 2012
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Hi all. I'm new to knife making and have had tons of questions, but have thus far been able to find the answers using the search function. I couldn't find the answer to this one ... I've made a few knives and would like to do some with colored/coated finish. For starters, I'd like to do a black blade. I have friends that do Cerakote, but would like to avoid that type of expense if possible. What are the options for making a carbon steel blade black? Thanks in advance for any guidance you can provide.
 
Try looking up a powder coating place near you. That stuff is tough! Another option would be to find a gunsmith and have him parkerize the blade. Some people seem to have good luck with a hot vinegar patina but I really haven't.
 
Here's my process:
Step 1-Put a mixture of 1 part water and 1 part vinegar in a saucepan and bring to a near boil. While the water is heating scrub the knife (or knives) with dish soap and wipe dry with a paper towel.
Step 2- Put the knife in the pot, with the point in the bottom corner and the edge facing up, for five minutes.
Step 3- Take the knife out of the pot (using tongs or pliers, of course) and scrub with dish soap.
Step 4- Scrub the knife with 0000 steel wool.
Step 5- Clean the knife off with dish soap (again) and put it back in the pot the same way.
Repeat until it is the correct shade of gray.
This is what 4 or 5 repititions looks like (you can get it much darker)
IMG_1292.jpg


Hope this helps! :thumbup:
 
Parkerizing is a great finish for durability and when oiled is great for corrosion resistance. You can do it cheaply, you just have to find all the parts/ingredients.

I've done KG Gunkote on guns but haven't done it on knives yet. It's really not that expensive. It'll be $25 for an air brush, $10 for a can of Gunkote, and $10 for a can of air if you don't have a compressor. $45 will get you enough to do probably at least 20 knives.
 
I starting using PCB etchant (Ferric Chloride). You dip the blade (or any metal part you want blackened) from 30 seconds up to 5 minutes. The longer you dip it the darker it will be.

pRS1C-2265189w345.jpg
 
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