- Joined
- Dec 1, 2016
- Messages
- 10,309
An amazing assortment of bevs and blades, folks.
Another in the kitchen alchemy series:
Soda of homemade grapefruit shrub, selzter water, and squeeze of kumquat. The latter was mostly to give the TC an active role, but it added a nice touch.
That sounds amazing!
I was in an IPA mood this evening, I have a bit of a lineup to tackle...