Beverages and Blades - Traditional of Course

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This septuagenarian still holds an edge and slices limes with the best of them. Happy Independence Day to those in the USA; wishing everyone a safe and relaxing holiday with family and friends!
 
JaxBaron JaxBaron

Nice Jon. I used the Farmer you sent me to uncap a couple Sam Adams today.

Also ate 68 less hot dogs than the Nathan’s hot dog eating champion - and that was a lot for me. My fried dough making skills are passable, but could use some refinement.
If I start training today, I may give Joey Chestnut a run for his money in 2020!
 
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JaxBaron JaxBaron

Nice Jon. I used the Farmer you sent me to uncap a couple Sam Adams today.

Also ate 68 less hot dogs than the Nathan’s hot dog eating champion - and that was a lot for me. My fried dough making skills are passable, but could use some refinement.
Glad to hear the farmer is earning its keep!
Lol you have a looong way to go if you want to start a career in competitive eating:p. The good news is you now have a full year to train for the 2020 contest.
 

Looks like that must’ve been a beautiful drive! What do you think of that sparkling cider? I’ve tried and enjoyed their standard and the cranberry blend, but I’ve never seen the raspberry before.

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Here’s to the weekend!

Cheers! That porter goes great with the stag on your Barlow.

Two of my favorite things.
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Nice. :thumbsup: That’s a classic I haven’t yet tried. Might have to rectify that one of these days. ;)
 
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