Prester John
Gold Member
- Joined
- May 20, 2018
- Messages
- 13,555
Red Chimay is outstanding. Pretty expensive here, though, so a rare treat for me.I do agree about the F&F 62. One of the bests. I can't say enough good things about it. I use it intensively, i own three spare ones.
The red Chimay is here a local beer, i live at less than ten miles from the Scourmont Trappist Abbey. I've tasted many excellent beers at travelling in northern Europe, including Ireland and Great Britain, but now i'm getting old, don't move much, and have a typical rural way of life, i don't look for novelties. What is good enough hasn't to be enhanced. Water, strong black tea, red Chimay. And some good traditional pocket knives.
Sometimes, life is livable.
Dan.
Going to have some strong black unenhanced coffee in a few minutes.