Photos Bird and Trout! Let's See 'Em!

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Dec 9, 2015
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I think the "Bird and Trout" is probably one of the most useful non-pocketknife traditional patterns, at least for me. I fish and hunt small game several magnitudes more often than large game, and small hunting knives seem to be the forgotten middle child of the traditional knife family between folders and big bowies. I really like how there are as many styles of Bird and Trout knife as there are makers, and no two are ever quite the same.

Show and tell time! Let's see what your version of a Bird and Trout knife looks like and tell us about some of the adventures it's been on or who you inherited it from or really anything that might be interesting.

Here's one that I just finished, my 5th knife and first ever B&T. It's made from 1/8" 1075 steel with maple scales and brass pins. I don't have a way to test hardness but I tempered it at 325° which should put it around 60 hrc. The comparison shot is with a Buck 110 and 108OT for scale.

I made it for an art class project (along with the cutting board it's on) and it went over very well. I surprised myself with how nice it came out since I started with almost no plan other than knowing I wanted that big shark fin finger guard. The handle shape kept changing throughout the project and I had to do the scales twice, on the first set I messed up one of the pin holes, and while trying to re-drill it (with the scales already epoxied onto the knife) I broke the drill bit off inside the knife then ended up splitting the wood trying to fish it out. I ground off the old wood and started over, this time doing two pins and a lanyard hole instead of four 1/16" pins like before.

I know that 1/8" is a bit thick for a knife like this but I have too much of it laying around to justify buying something a hair thinner "just because". The handle looks fat, and it is, but trust me, it fits the hand surprisingly well. I actually started documenting the process of both the knife and cutting board to make a WIP but got short on time and forgot to take enough pictures.

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I'm not a trout fisherman, but I've cleaned more ducks and quail with a Schrade 152 Sharpfinger than all other knives combined. I think it's the best small game knife ever invented. Here is an Uncle Henry version in 440A stainless, along side the much larger 165.
93d8dcc6-69a4-423a-88b1-703cec547b18_zpsal6cj3dw.jpg~original


I also bought a nice 440C blank in the same pattern, and hafted it with some bookmatched walnut.
CompSF_zpsb678f6a2.jpg~original


Here is a custom Trout & Bird from James Behring, Jr. with some very nice stag and a very pointy point.
BehringT-Bb_zpsd2bhnxer.jpg~original
 
I think your knife and the cutting board turned out Great!:thumbsup::thumbsup::cool: What wood was used in your board?
Just like Jeff I also use a Sharpfinger on smaller game, birds and fish. That 440C is a :cool: looking Sharpfinger and with that steel it's damn sure a keeper!!

Dave
 
I think your knife and the cutting board turned out Great!:thumbsup::thumbsup::cool: What wood was used in your board?
Just like Jeff I also use a Sharpfinger on smaller game, birds and fish. That 440C is a :cool: looking Sharpfinger and with that steel it's damn sure a keeper!!

Dave

Thanks! The board is walnut and maple, and the knife was made using the maple leftovers.

And you guys are absoultely right about the Sharpfinger. That's the only fixed balde I've ever seen my dad with aside from a fillet knife. I don't know exactly how old his is, but I think it's at least as old as I am. There is a noticable amount of metal sharpened away from the blade, there are pits and patina a mile deep, all the corners are getting rounded off and the once-brown leather sheath is nearly black. It has skinned most of the things he's shot in the past three decades.

I can't believe I don't have one yet! I own about twenty OT slipjoints yet zero fixed blades. I use pocket knives for almost everything, and even then I already have more hunting knives than I'll ever actually use, but I have a thing for Old Timers and I'll keep an eye out for a deal. Actually I like the idea of a stainless Uncle Henry for a fish and small game knife though, especially since I live on the coast and many of my fish come out of the salt water.

Vaporstang, as soon as I saw that CR knife, I thought "Hey, that kinda looks like a Sebenza" and I didn't notice the logo on the sheath until a few minutes later. Who made those two burl handled knives? I see the tang stamps but I don't recognize them.
 
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Western "Black Beauty" bird and trout, circa 1950's from my research. Found it in Grandma's kitchen drawer, asked her about it, and she just gave it to me :) The sheath I made from some craft store leather (my first). G'ma thinks she remembers G'pa buying this knife brand new as a teenager, as his first hunting knife. Still works awesome, and a black beauty it is!
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Glad to rescue it from it's life as a steak knife.
 
I own a couple, although they are part of my NKCA collection. I haven't used them. The first is a Queen made 2002, with blue jigged bone, 1 of 500. The 2nd is a Moore Maker (made by Queen) in 2013, 1 of 225. It has handles by Michael Prater, with mammoth tooth chips in celluloid resin.

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Nice knife you made there!
Here's a few of mine.
Tom Krein TK-11, CPM-D2. Makes a great EDC and is well suited for the trout stream.
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Here's one from Lamont Coombs. Cocobolo and 0-1. I have carried this one a few times but never blooded it. It's just too pretty to use.
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This one was made by Terry Primos. He called this one his Montero Bird and Trout. Australian Ring Bow Yakka handle, 1084 tool steel, stone wash finish. Sheath by Dan Schevers. Terry doesn't make knives anymore. I treasure the few I have.
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I would think that the vast majority of the knives I make would come in under the Bird and Trout heading. But when I think of a Bird and Trout I think of my Tapadero model or The Sonoran Belt Knife (same knife, just different steels between the two).

The Tapadero:

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One in use:

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Interestingly the design was intended for other work. But the characteristics that make it a great branding knife also make it a great B and T:

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Carry easy whether cowboyin' or fishing:

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The Sonoran Belt Knife. Same as the Tapadero just in AEB-L instead of damascus.

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Some years back I had two very experienced fly fishermen visiting the shop. Each already had a Tapadero. Between them if there was somewhere on this globe that a trout/salmon swam, they had tossed fur and feathers at it. They said I had mis-named the knife. They called it the Trout Zipper. Said it was simply the best trout knife either had ever used. That was cool.
 
I have been obsessing lately about finding the perfect B & knife, so thanks for starting this thread!

This is not called a bird and trout, more of an EDC, but I think it fits the roll well.
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I have not used this one from Condor yet, but I like the idea of having the bottle opener. Stock photo, I don't have a picture of mine.
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I always thought those little skeleton knives were neat but I don't know if I would want that with cold and wet hands.
 
I think the "Bird and Trout" is probably one of the most useful non-pocketknife traditional patterns, at least for me. I fish and hunt small game several magnitudes more often than large game, and small hunting knives seem to be the forgotten middle child of the traditional knife family between folders and big bowies. I really like how there are as many styles of Bird and Trout knife as there are makers, and no two are ever quite the same.

Show and tell time! Let's see what your version of a Bird and Trout knife looks like and tell us about some of the adventures it's been on or who you inherited it from or really anything that might be interesting.

Here's one that I just finished, my 5th knife and first ever B&T. It's made from 1/8" 1075 steel with maple scales and brass pins. I don't have a way to test hardness but I tempered it at 325° which should put it around 60 hrc. The comparison shot is with a Buck 110 and 108OT for scale.

fH1AEW8.jpg

Your knife looks great ! I have a luv for the small fixed blades, and this thread got me to purchase one of Dave's (Horsewright) Tapadero's. It should be here this week. But until then, here are my smalls.
Some are EDCs some are B&Ts. All are great.


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