- Joined
- Jul 23, 2017
- Messages
- 124
Anyone know why the Remora from Ka-bar is now 1095 Cro-Van instead of 440a? According to Ka-bar's website they've been produced with carbon steel since December.
I know 1095cv has many practical advantages over the ever-so-hard to sharpen 440a but I do occasionally like a stainless option: frequent salt water use/deticated tackle box knife, etc.
I'm also curious, if there's even an easy way to answer, why some of the Beckers aren't offered in a stainless option kind of like the Izula and ESEE-4.
Thanks.
I know 1095cv has many practical advantages over the ever-so-hard to sharpen 440a but I do occasionally like a stainless option: frequent salt water use/deticated tackle box knife, etc.
I'm also curious, if there's even an easy way to answer, why some of the Beckers aren't offered in a stainless option kind of like the Izula and ESEE-4.
Thanks.
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