Thank you! And yes, I've really had to kinda adapt the way I think about camping and bushcraft as a mom. Like it's not a sin to practice bushcraft in the yard, it doesn't HAVE to be in pristine wilderness. Although I like that much better I just have a more complicated life now with the little one. We still get out to the woods when we can but it's a much bigger ordeal.You can tell that a lot of effort went into that. Thank you.
It was very thorough and your enthusiasm about it shows. Well done!
I have a small child too so there is a good bit of backyard camping/bushcraft going on here too. Heh, you do what you gotta do.
Thank you Tradewater!!Outstanding! I really enjoyed that.
Thank YOU for spending your lunch break listening to me babble haha!Wow, you just made my lunchbreak
THX for the insight!
Oh man, such a good idea. I just started eating healthy again and there isn't any beer in the house!! Gah!Cap'n I just finished watching your review - good job. One thing though, can you open a beer with it??????? That, after all, is the ultimate test.
Doc
Thank you, I tried my best. It's hard keeping all the facts straight in my brain. Something about having a kid is making my brain cells leak out of my head I swear. Lol!Great video. it is obvious you did your homework before filming the review, much more enjoyable to see the knife in use than watch someone just hold the knife in front of the camera and read the specs.
Yay! I hope you enjoy it!!I just went ahead and ordered it. Your review is what pushed me over the edge. I was a bit iffy about it not being a more rust resistant steel, but I think I'll use it in the kitchen a bit to build up a patina before taking it out for longer periods of time.
Thank you!!! It takes more effort to do the research but I'm so glad people are enjoying it!Just finished it! Best bk62 review on youtube by far! I think you are the only youtuber to talk about the tapered tang. Tons of people are whining about the cost and that tapered tang is a massive part of it. You NEVER see a tapered tang on production knives. The stupid pm101 review was such garbage (not a surprise of course). There was no researched history on the knife and he didn't even look at it long enough to notice the tang. Your review showed off that you actually took the time to know the product. Great job I hope you get lots of views!
okay fine! I got some at the store today haha!uhh?... Beer is Very healthy!
haha... I know I'm sounding goofy, but really It IS.
Honestly, I am NOT the expert when it comes to steel. I know I like the 1095CV but gosh that's just from me derping around, it's not a scientific conclusion by any means. I got the spec off of the Ka-Bar website.As is the case with a lot of factory knives, too soft if the 56-58Rc spec is accurate. I made a Kephart in 115W8 at around 62 Rc and will be running my AEB-L version at 61Rc. No reason to use that 0170-6/50-110B/1095 CV that soft.
Honestly, I am NOT the expert when it comes to steel. I know I like the 1095CV but gosh that's just from me derping around, it's not a scientific conclusion by any means. I got the spec off of the Ka-Bar website.
The poster lost me when he called someone a "snowflake".
He may know what he is talking about or he may not, I am not sure. I do know that I find his communication style inflammatory and he comes across to me as a keyboard commando so I wouldn't take too much of what he says seriously.
He seems way more interested in telling somebody how wrong they are than he is in sharing knowledge or educating someone. Pretty normal stuff in the YouTube comments section unfortunately.