- Joined
- Sep 13, 2012
- Messages
- 121
Hello, I have been eyeballing this knife for a while, and I wanted some honest opinions on the current production model. Pictures are always welcome.
What I like about it: It's spear point and looks thin enough to be good for slicing food. It's stainless so it will be at home in the kayak for camping trips.
What I'm hesitant about: The handle. 5" seems large for a handle to me. It looks uncomfortable, and I wear a medium glove.
I would really love to hear from you all (all opinions are welcome). I posted here instead of in the general discussion because I want opinions on this knife. Almost everything I found in the search was full of suggestions and opinions of many knives from many brands. Thanks in advance.
What I like about it: It's spear point and looks thin enough to be good for slicing food. It's stainless so it will be at home in the kayak for camping trips.
What I'm hesitant about: The handle. 5" seems large for a handle to me. It looks uncomfortable, and I wear a medium glove.
I would really love to hear from you all (all opinions are welcome). I posted here instead of in the general discussion because I want opinions on this knife. Almost everything I found in the search was full of suggestions and opinions of many knives from many brands. Thanks in advance.