BG42EDGE
BANNED
- Joined
- Nov 6, 2009
- Messages
- 7,593
Bottom line is this......the Buck "Company Line" is that stamping weakens knife blades to a degree so serious that Buck is going to engraving rather than stamping on many of their knives.
Problem......I have never heard of a blade failing due to a stamp. Millions in use.....hello.
Buck does not answer questions about the issue.
Buck says they have done tests that prove their conclusion, but it's all strictly in-house and they will not share or submit the tests to neutral third parties for confirmation.
And, because I reserve faith as the assurance of things hoped for, the conviction of things not seen.....only for God, and not for men--I'm skeptical.
Therefore, until I see the apocalyptic failure of the millions of stamped knives in use, OR the Buck's release of their tests for verification by independent science--I regard Buck's claims as bogus and engraving as a method to save a few dollars.
Dave 110 (who admits to some bias toward Buck) said this:
(Note: Those of you who know Dave will notice that he wrote this in a highly unusual way........he wrote in normal prose rather than his usual encrypted jargon--that shows how upset he is about this issue.)
Here's Dave:
So, Dave110 admits there is no real-world practical evidence that knives are weakened by stamps.
He explains that by saying that "there are weaker locations for a knife to fail at."
I can't buy that. If knives always fail at weaker locations there would be no point in eliminating the stamp.
He also says:
That's like saying that because we don't see pink unicorns flying around, it doesn't mean they don't exist.
Sorry, Dave.....I have to SEE a pink unicorn before I believe they exist.

He also says:
Engraving is much easier and cheaper.....and can be done at any time, so it avoids the problems that occur when people forget to stamp blades (you can't stamp them at the END of the process, only the beginning).
All in all, I find Dave's arguments unpersuasive.
Still hoping for some serious answers by Buck that would support their position.
Problem......I have never heard of a blade failing due to a stamp. Millions in use.....hello.
Buck does not answer questions about the issue.
Buck says they have done tests that prove their conclusion, but it's all strictly in-house and they will not share or submit the tests to neutral third parties for confirmation.
And, because I reserve faith as the assurance of things hoped for, the conviction of things not seen.....only for God, and not for men--I'm skeptical.
Therefore, until I see the apocalyptic failure of the millions of stamped knives in use, OR the Buck's release of their tests for verification by independent science--I regard Buck's claims as bogus and engraving as a method to save a few dollars.
Dave 110 (who admits to some bias toward Buck) said this:
(Note: Those of you who know Dave will notice that he wrote this in a highly unusual way........he wrote in normal prose rather than his usual encrypted jargon--that shows how upset he is about this issue.)
Here's Dave:
I speak from experience at a high end consumer product company and other past time activites
I have seen steel fail at stamped locations so it is not a fabrication
Testing results of any kind are almost always confidential data as
it can give competition way to much insight..
we are privileged to be told any thing of Bucks testing and results
and it is foolish demand raw data as proof..
There are but a fraction of knives that are not basic carbon or stainless
and we are told that it is the alloys are more subject to this,
and not that the normal steels are not.
But expensive alloys are not the only steel that this stressing happens to
I am willing to bet it has happed to the 420 hc or 440c or 425hc also
and I am willing to bet others are also going to etch also for a better blade
As to weak stamp location failure- there are weaker points for a blade to fail at..
the beginning of the grind and the cut were the guards go are weaker then the solid stamp location
Every one I know has seen blades break at those points
I would say that is why you dont see the failure at the stamp on finished knives
And that Bucks Quality control had keep us from seeing unique failure on theirs
i am not suprised that Buck has decided to go to etching alloys with their mark as
they always have done what ever is needed to make a pratical knife better
It is expensive to set up to put a stamp or mark of any kind on steel
So I feel that it is not a cost cutting device/move either way
As to the blades that Buck had with the stamp on the top edge
I am willing to bet was hand applied for custom shop use and LE use
Very expensive to make a hand applied tooling stamp
And yes I would pay for extra hand operations on MY knives.
in short -
we dont see that failure as there are weaker locations for a knife to fail at
and we dont see the ones that fail at the factory from this
that we dont see it does not mean it is not a true condition
that Buck is takeing steps so that we will not see it is commendable
So, Dave110 admits there is no real-world practical evidence that knives are weakened by stamps.
He explains that by saying that "there are weaker locations for a knife to fail at."
I can't buy that. If knives always fail at weaker locations there would be no point in eliminating the stamp.
He also says:
that we don't see it does not mean it is not a true condition
That's like saying that because we don't see pink unicorns flying around, it doesn't mean they don't exist.
Sorry, Dave.....I have to SEE a pink unicorn before I believe they exist.

He also says:
It is expensive to set up to put a stamp or mark of any kind on steel
So I feel that it is not a cost cutting device/move either way
Engraving is much easier and cheaper.....and can be done at any time, so it avoids the problems that occur when people forget to stamp blades (you can't stamp them at the END of the process, only the beginning).
All in all, I find Dave's arguments unpersuasive.
Still hoping for some serious answers by Buck that would support their position.