This subject came up on another thread, and I think it is worthy of it's own thread. The question is, does blade steel matter in a defensive knife? In response to a question about which small EDC defensive to carry, one member pointed out that blade steel should not be a major concern, because a defensive knife will not be used much for cutting, if at all.
For example, suppose one has a choice between two similar defensive knives - one made with AUS-6 and the other with ATS-34. The knife made with ATS-34 will have better edge holding, but does that really matter? A defensive knife will only be used for a few cuts at the most, and most likely never at all.
Perhaps there are other reasons to choose the ATS-34 knife, which I am overlooking. Any thoughts on the subject will be appreciated.
For example, suppose one has a choice between two similar defensive knives - one made with AUS-6 and the other with ATS-34. The knife made with ATS-34 will have better edge holding, but does that really matter? A defensive knife will only be used for a few cuts at the most, and most likely never at all.
Perhaps there are other reasons to choose the ATS-34 knife, which I am overlooking. Any thoughts on the subject will be appreciated.