That’s a gift that keeps on giving! Great looking strip. Always loved how consistently the sous vide cooksWe got the boy a Sous Vide setup for Christmas...
No Boos Smoke Minis were harmed....
The Opinel #10 did all the heavy lifting on this ribeye.
I my haste to get chowing down I cut the wrong way on the roast.
Mentioned it was a 24 hour span since my last meal, wasn't thinking straight.
Figured I'd mention it before an expert picked up on the grain is the wrong way round.
Man, it was good!There's been a lot of prime rib on here lately! Man that looks good
Man, it was good!
I'm guessing with the holidays prime rib is pretty popular is why we're seeing a bunch of it.
I usually roast a big one for the whole family for Christmas dinner but this year we went with something different.
Mom said she was tired of meat and potatoes...gotta take care of Mom y'know.
So it seemed I was in rib roast deficit and did one up for myself.
Should have gone with a smaller roast though, you guys are going to get tired of seeing my pics of steak and eggs, steak hash, steak sandwiches, steak fajitas (bubba gumpin' over here) until it's gone.