Blades & Beef

[Pomsbz]

Blades and beef:

This little guy wasn't gonna make it. He was abandoned by his mom and at one day old was about dead when we found him in the sage brush. Got some colostrum in him and some milk replacer and the wife here with her knife in her horizontal sheath saved the day. Took him to the house and bottle fed him twice a day.

Two months and a week later (last week) we turned him back out to hang with his cousins. He made it.

Too rare for me.

 

[Fullflat]

Too rare for me.

Lol, but they’re so tender like that

 

[Pomsbz]

Sak Pruners doing meat.

 

[Ditch-Tiger]

 

[linuxology]

 

[AntDog]

 

[Phil Indablanc]

Two of my favorite things! Steak and knives.

 

[Fullflat]

Two of my favorite things! Steak and knives.

Whoa!!! That’s the most perfectly done cut I think I’ve ever seen! ..and the prosciutto wrapped asparagus! I just ate, but now I’m hungry again. The Bradfords are looking good while they’re working too

 

[SW-EDC]

 

[SW-EDC]

 

[Phil Indablanc]

Whoa!!! That’s the most perfectly done cut I think I’ve ever seen! ..and the prosciutto wrapped asparagus! I just ate, but now I’m hungry again. The Bradfords are looking good while they’re working too

Thanks! I cook the steaks in a sous vide to 129 and then sear them in a very hot carbon steel pan. The edges are seared with a blowtorch while in the pan. Perfect steaks every time!

 

[Fullflat]

Thanks! I cook the steaks in a sous vide to 129 and then sear them in a very hot carbon steel pan. The edges are seared with a blowtorch while in the pan. Perfect steaks every time!

Very cool! Great minds right!?.. I use a sous vide at 129 and a blowtorch to sear also, but do it while I’m working in the shop, so I gota use whatever’s handy

(These are pics I posted a few months ago in the edc thread)

 

[WValtakis]

Slacking today

 

[SW-EDC]

 

[Ditch-Tiger]

Mississippi roast. Best recipe EVER!!!

 

[Fullflat]

Mississippi roast. Best recipe EVER!!!

Man, that looks good! You’ve got me web searching that recipe right now.

 

[Ditch-Tiger]

Man, that looks good! You’ve got me web searching that recipe right now.

Roast (venison or beef), stick of butter, x1 packet ranch dressing, x1 packet Au Jus seasoning, 1/2 jar of pepperchi & juices. Cook low in crockpot for 6 hours. Serve over brown rice or mashed potatoes.

 

[trevitrace]

Two of my favorite things! Steak and knives.

About time a well-cooked piece of meat shows up in a beef thread.

 

[Horsewright]

Branding time last spring on our place. Ribeyes for everybody, Cooky has the grill going and thats the beer wagon in the front:

Before we eat, gotta get the work done. First go find em:

Now that we've found em gotta take em all the way down there:

Plenty of beef:

Cut em:

Burn em:

Shots and worming:

Repeat till done then eat. Most important thing? bring the beer wagon from the corrals back to camp!

 

[Fullflat]