My wife currently uses a KAI pure komachi utility/boning knife that is half serrated which she likes for breaking down chickens and trimming fat off of other meats. I'm looking to get her a "slightly" nicer knife to go along with my own knife addiction! I am looking at a few different options and would appreciate any feedback. shun kanso, premier, or classic gokujos. wusthof gourmet curved boning knife, wusthof classic ikon boning knife, or the shun kaji boning knife. If wusthof made the curved boning knife in the classic ikon handle, that would be my top choice but its not an option. Thanks in advance!