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boning knife recommendation

Discussion in 'Kitchen Cutlery & Tools' started by Justme33, Oct 7, 2019.

  1. Justme33

    Justme33 Basic Member Basic Member

    Oct 23, 2018
    My wife currently uses a KAI pure komachi utility/boning knife that is half serrated which she likes for breaking down chickens and trimming fat off of other meats. I'm looking to get her a "slightly" nicer knife to go along with my own knife addiction!

    I am looking at a few different options and would appreciate any feedback. shun kanso, premier, or classic gokujos. wusthof gourmet curved boning knife, wusthof classic ikon boning knife, or the shun kaji boning knife. If wusthof made the curved boning knife in the classic ikon handle, that would be my top choice but its not an option.

    Thanks in advance!
    Last edited: Oct 7, 2019
  2. Justme33

    Justme33 Basic Member Basic Member

    Oct 23, 2018
    Any other recommendations also appreciated!
  3. tiguy7

    tiguy7 Gold Member Gold Member

    Jun 25, 2008
    R.H. Forschner/Victorinox makes a decent 6” straight boning knife for the money. Mine is 50 years old and has a Rosewood handle. If I used it more often, I would lean toward the Fibrox handle.
    David Martin and lonestar1979 like this.
  4. domiro


    Sep 10, 2018
    A 6” Victorinox semi-curved semi-flex is one of my favorites.
    Auglaize117 likes this.
  5. lonestar1979


    Mar 2, 2014
    I have victorin9x and f dick boning knives and both are good for money.
  6. David Martin

    David Martin Gold Member Gold Member

    Apr 7, 2008
    I like the straight blade Victorinox in 6" with some belly up front for boning. If she's happy with the boning blade she has, I would get her a 8" slicer with a scimitar style blade. DM

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