Hey community. I stumbled across a couple of new old-stock knives. They look like they have been in boxes since the 80s (?) the brass on some has developed a patina and I can see some have semi-dried up grease (?). Should I clean them up? If so how? I do have a small sonic cleaner for so the future series could go straight in that, but not sure how I would degrease them? The rest have wooden handles so I am afraid washing in water would damage these?
Appreciate your advice on how to best proceed...
Appreciate your advice on how to best proceed...