- Joined
- Feb 11, 2003
- Messages
- 1,862
Hey everyone,
Well, I'm waist deep in my third knife project, and I seem to have run into a problem. I can't for the life of me get a tap to work right.
Here's the situation. I'm working with cold-rolled, annealed 1095 that's 5/32" thick. I drilled four holes in the tang area of my blank, using the correct size bits (#25) and plenty of cutting oil. The holes drilled perfectly fine. My problem is that I've now snapped off FOUR 10-24 taps in this steel. These are "good" taps that were all brand new, Vermont American brand.
So where can I get a couple really really strong taps in this size (and also 6-32)?
I really don't think I'm breaking them with an error in my technique, since I have no problems with any other sizes or materials... I turn them in a bit, then back them out, and repeat until I'm fully tapped. Suggestions? Comments? Concerns?
Thanks in advance for the help!
-Parke1
Well, I'm waist deep in my third knife project, and I seem to have run into a problem. I can't for the life of me get a tap to work right.
Here's the situation. I'm working with cold-rolled, annealed 1095 that's 5/32" thick. I drilled four holes in the tang area of my blank, using the correct size bits (#25) and plenty of cutting oil. The holes drilled perfectly fine. My problem is that I've now snapped off FOUR 10-24 taps in this steel. These are "good" taps that were all brand new, Vermont American brand.
So where can I get a couple really really strong taps in this size (and also 6-32)?
I really don't think I'm breaking them with an error in my technique, since I have no problems with any other sizes or materials... I turn them in a bit, then back them out, and repeat until I'm fully tapped. Suggestions? Comments? Concerns?

Thanks in advance for the help!
-Parke1