I haven't used a Buck 212 to clean a deer yet, but the blade has the same sweep as a Buck 118 and I promise you that sweep makes for a deer skinning machine! I find wider blades get in my way when working inside the typical whitetail around here (80 - 120 lbs. on the hoof is a big doe) - that's why I like the 118 so much - working inside and deboning meat. Now, a wide blade (like a Buck 103 and the new 212) is perfect for skinning and will work for deboning - many times I use two knives to accomplish the total task, but with the 118 I can stick to one knife for the entire job. OH
Ps The Buck 212 just looks like a Classic Hunting Knife from the 1920's or so - it's got charisma!