The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A photo of the tang stamp would help.Does anyone know the date?
Great! Thanks for the info!~1985. Buck used dots on tangs as engineering change codes. They have different meanings on different models and time periods. If you know when the change the dot signifies took place it could be a defacto date code. Some dot patterns on various models are still not fully understood. In the case of the 500 series knives it is believed to relate to how the blade was blanked, generally thought to be about 1985 and perhaps a bit before. /Roger
What’s the difference between fine blanked and conventionally blanked?Looked at Larry Oden's new book and he did not cover the the Blade stamp Dot for the 500 series, then looked at the Blades guide books and they state it is unkown why the dots were on the tang stamp of the 500 series knives, then looked at the BCCI news letters and found what printed below.
BCCI news letter, Dec 2009, 500 Series History, By Joe Houser
"A blade with one or more dots in the stamp means that the blade was fineblanked instead of conventionally blanked.This happened sometime in the early 1980’s."
What is meant by fine blanking?What’s the difference between fine blanked and conventionally blanked?
Thanks for the info!What is meant by fine blanking?
Fineblanking is a specialty type of metal stamping that can achieve part characteristics such as flatness and a full sheared edge to a degree that is nearly impossible using a conventional metal cutting or punching process.
Any thoughts on what the blade steel might be? Thanks.Looked at Larry Oden's new book and he did not cover the the Blade stamp Dot for the 500 series, then looked at the Blades guide books and they state it is unkown why the dots were on the tang stamp of the 500 series knives, then looked at the BCCI news letters and found what printed below.
BCCI news letter, Dec 2009, 500 Series History, By Joe Houser
"A blade with one or more dots in the stamp means that the blade was fineblanked instead of conventionally blanked.This happened sometime in the early 1980’s."
I totally agree. Been carrying a 503 daily for years. Thanks for the great info.My Buck 503 - my favorite size of the 500 series for front pocket carry. OH
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