Buck & Negroni!

[Mitch Taldison]

Hey Buck buddies! This one is inspired by the “Beer and Blades” thread.

Today I whipped up a nice Italian cocktail, the Negroni! It’s one parts gin, one parts red vermouth, and one parts Campari, a bittersweet Italian liqueur! So when it came time for the orange peel garnish, I reached for the trusty Buck 110 at my hip!

Who knew?? Seems these just aren’t for gutting deers anymore!

Seriously guys, this Buck 110 is my EDC and gets all sorts of uses around the house and in the field. Love it!! Just thought I’d share my “knife moment” of the day, gang. Cheers and here’s to you!

-Mitch

 

[Makael]

Nice

 

[jbmonkey]

this is a first for me. I'm not much a drinker though.

great 110 there and looks it did a fine job.

 

[BuckShack]

Interesting cocktail. I'll have to try that. I've used both Tanqueray Gin and Martini and Rossi brand Vermouth(s) in other drinks. They are good.

 

[turbosquirrel]

Nice! Great summer drink. Our secret is to use Antica vermouth. Really makes the drink pop.