- Joined
- Mar 24, 2013
- Messages
- 287
Hi, I've just purchased a buck nighthawk. It Was sleeping inside a drawer in an armoury, It seems old.
I've been researching in the web. In the blade says 655n, it's black oxide coated, partially serrated, and the handle is as usual, BUT what I've seen on the web, for this model, is an olive and black handle, not ALL BLACK.
I've red that There were like a 97/98 run, and a 2008 run, and after that came the tops collaboration with the holes.
Mine is no holes, so easy, is no tops collaboration. But I can't place It in time: circa 2008, or prior?
Last hint: sheath is nylon, with the letters BUCK escalonated diagonally donwards, and in Yellow.
Can the oracles of the forum pretty please Tell me wich year It may be, and wich type of steel? Just for fun, I'm hoping 425.
Other questions
It Was rather dull. The mere passing of time on an unused knife can dull it?
Another One:It Was rather hard to sharpen. The Angle seemed to wide. is It so? What Angle do yo reccomend to sharpen It?
And finally: why the Gerber LMF 2 is more expensive if they are basically the same knife, regarding at least steel and handle material?
Thank you all.
I've been researching in the web. In the blade says 655n, it's black oxide coated, partially serrated, and the handle is as usual, BUT what I've seen on the web, for this model, is an olive and black handle, not ALL BLACK.
I've red that There were like a 97/98 run, and a 2008 run, and after that came the tops collaboration with the holes.
Mine is no holes, so easy, is no tops collaboration. But I can't place It in time: circa 2008, or prior?
Last hint: sheath is nylon, with the letters BUCK escalonated diagonally donwards, and in Yellow.
Can the oracles of the forum pretty please Tell me wich year It may be, and wich type of steel? Just for fun, I'm hoping 425.
Other questions
It Was rather dull. The mere passing of time on an unused knife can dull it?
Another One:It Was rather hard to sharpen. The Angle seemed to wide. is It so? What Angle do yo reccomend to sharpen It?
And finally: why the Gerber LMF 2 is more expensive if they are basically the same knife, regarding at least steel and handle material?
Thank you all.