- Joined
- Sep 16, 2017
- Messages
- 25
As a cook, I said off the bat wenckel. I dont want him to get a custom and be disappointed, either. Any suggestions?
Wustof 4582/26
That’s the knife my wife used for 23 years as a professional chef, she bought it in New York in the mid 1980’s, it’s still in excellent condition. I sharpen all the knives in our home and this one’s a joy typically only requiring a few passes on a regular cut F Dick steel. You should see her use it.
KR
I agree, we should.
Maybe you could take a quick video, upload to YouTube and share it with us? (being serious) I'd love to see a pro use that knife.
When you do start actually plugging, you'll have to go for a paid membership. You are starting to inch closer towards that line. Check the guidelines here: https://www.bladeforums.com/help/exchange-rules/I don't mean to plug QUITE yet
I did not realize that. Ill have to take a look at membership plans. My apologies.When you do start actually plugging, you'll have to go for a paid membership. You are starting to inch closer towards that line. Check the guidelines here: https://www.bladeforums.com/help/exchange-rules/