- Joined
- Apr 4, 2013
- Messages
- 3,415
I'm looking for a new Chef's knife and maybe a few other misc. kitchen knives in VG-10 (a paring knife would be great). No particular reason, just always really liked the steel and I no longer have any folders in it and I've gotten more interested in my kitchen cutlery recently so why not. Why should I care so much about my EDC blades and their super steels only to use crap knives every night for food prep.
I know this is a very low budget but I'd really like to have ~$50 or less in the chef's knife new, if that's not possible then tell me what to watch for secondary market. I'm doing research for what I can "ask" the kids for Father's Day so quality per dollar and best value trumps any specific name brand or country of origin, I'm not trying to impress my in-laws, just make myself happy.
I know this is a very low budget but I'd really like to have ~$50 or less in the chef's knife new, if that's not possible then tell me what to watch for secondary market. I'm doing research for what I can "ask" the kids for Father's Day so quality per dollar and best value trumps any specific name brand or country of origin, I'm not trying to impress my in-laws, just make myself happy.