Busse Hellrazor 2 tests

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Feb 15, 2023
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Hello friends. I did some additional tests today and wanted to share the video links on my channel. Friends, this is not an advertisement, I’m not a blogger! I’m not asking for likes or subscriptions. These tests just might be interesting to someone. Busse and INFI steel impressed me once again today. By the way, I recently bought another knife, the Street Boss, and now I have 4 Busses (Boss street 2009, Badger attack ergo 2 2015, Whiskey Warden 2017, Hellrazor 2 2019).
Actually I did more tests and tested all my Busse.
It’s important to understand that I didn’t use knives with thinner grinds and geometry for chopping rebar. For example, the “Boss Street” has a convex grind on the bevels, but it’s ground to zero. With that kind of geometry, there’s no point in doing such rebar chopping tests.
Maybe I just got lucky. Maybe Joe was unlucky. But my personal experience has been positive. Although I can’t speak objectively about statistics or fluctuations (I mean defects). To do that, you’d need to test and break thousands of knives using equipment to measure loads and so on.
For me, these are great tools for work, hiking, even the kitchen (and emergency situations theoretical for now).


 
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Hello friends. I did some additional tests today and wanted to share the video links on my channel. Friends, this is not an advertisement, I’m not a blogger! I’m not asking for likes or subscriptions. These tests just might be interesting to someone. Busse and INFI steel impressed me once again today. By the way, I recently bought another knife, the Street Boss, and now I have 4 Busses (Boss street 2009, Badger attack ergo 2 2015, Whiskey Warden 2017, Hellrazor 2 2019).
Actually I did more tests and tested all my Busse.
It’s important to understand that I didn’t use knives with thinner grinds and geometry for chopping rebar. For example, the “Boss Street” has a convex grind on the bevels, but it’s ground to zero. With that kind of geometry, there’s no point in doing such rebar chopping tests.
Maybe I just got lucky. Maybe Joe was unlucky. But my personal experience has been positive. Although I can’t speak objectively about statistics or fluctuations (I mean defects). To do that, you’d need to test and break thousands of knives using equipment to measure loads and so on.
For me, these are great tools for work, hiking, even the kitchen (and emergency situations theoretical for now).


Thank you for sharing, Vlad

🤘🍺🤘
 
You are welcome guys! And I noticed that the steel behaves the same on all knives. I drilled it, ground and polished it, worked it with a file and sandpaper, and also checked the hardness with special files. So the quality is stable and high!
 
I’d like to clarify something. At the end of the video, I mentioned that I had slightly bent the edge (I thought it was about 1 millimeter). I assumed that because of the way the light was reflecting—it looked like the edge had deformed and formed a crack, like it was about to chip. Later, I examined that area under a microscope and found no crack. The edge had dulled a bit, but the light was actually reflecting off some foreign metal that had stuck near the edge—probably from the sledgehammer or the rebar. Overall, the edge remained in good condition.
By the way, INFI showed itself perfectly. And I broke a thick knife from 8670 relatively easily and quickly, in just 9 hits, which surprised me.
 
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