- Joined
- Sep 9, 2005
- Messages
- 4,363
We won't call it a machete. But this new Bushwacker Battle Mistress from Busse Combat is pretty close to a short machete. It is much like the Ontario RTAK and RTAK II in purpose and size. It has a 10.25" long, 2" wide, 3/16" thick convex ground blade of the famous INFI steel.
It is amazingly close to the RTAK II. Both weigh about 23 oz. Both are 3/16" thick. Both have micarta handles. But they feel different.
Before comparing them, I gave the Busse a sharp convex edge. The flat ground RTAK II already had a thinned out edge. Being convex ground already on the primary grind, I blended the final edge to that grind on the Busse, for a near full convex zero edge. It tested out fine on hard wood and palmettos.
The Busse was heavier in the hand than the RTAK, having a more blade heavy feel. This made the RTAK easier for machete slashing, but both did it well enough. Both knives chopped well, but the flat ground RTAK would stick in the wood on occasion, like a machete. The rounded convex grind of the Busse made it the easier chopper to use.
Here I indicated the balance points of the knives.
After considerable "Bushwacking" with both knives, I checked the edges. Both were ok, but there were some small chips in the 1095 steel of the RTAK. Nothing major and easily repaired with a steel. The thinned out Busse edge showed no visible damage.
It is amazingly close to the RTAK II. Both weigh about 23 oz. Both are 3/16" thick. Both have micarta handles. But they feel different.
Before comparing them, I gave the Busse a sharp convex edge. The flat ground RTAK II already had a thinned out edge. Being convex ground already on the primary grind, I blended the final edge to that grind on the Busse, for a near full convex zero edge. It tested out fine on hard wood and palmettos.
The Busse was heavier in the hand than the RTAK, having a more blade heavy feel. This made the RTAK easier for machete slashing, but both did it well enough. Both knives chopped well, but the flat ground RTAK would stick in the wood on occasion, like a machete. The rounded convex grind of the Busse made it the easier chopper to use.
Here I indicated the balance points of the knives.
After considerable "Bushwacking" with both knives, I checked the edges. Both were ok, but there were some small chips in the 1095 steel of the RTAK. Nothing major and easily repaired with a steel. The thinned out Busse edge showed no visible damage.