I have a few stoves and I enjoy testing them under various conditions. Temperature and wind play a huge role in their effectiveness based on my observations. Today was warm and windy (78 deg F with 20 mph winds). I felt like playing with some of my stoves, so I took out my old Coleman Feather 442 Dual Fuel that I've had for around 8 years and filled it with some white gas.
The box says that it can boil a quart of water in 3.75 minutes at sea level, 70F, and no wind. I've always found that to be optimistic. I can usually boil a quart of warter in 5-5.5 minutes with it on a warm day with no wind, and I'm just above sea level. Today, however was extremely windy. It took 11 minutes to boil. Huge difference. But boil, it did.
Next up was the Trangia 28. Normally I can boil a quart of water in 12-13 minutes on a warm still day. But with today's wind, it just wouldn't boil, and then a big gust of wind blew the damn thing out so I stopped testing. Now, I will say, that if I took the time to fashion a windscreen, I'm confident I could have gotten it to boil water in the wind, but it probably would have taken half an hour to boil.
I also have an Esbit stove. I didn't even bother testing it. Based on past experience, even under PERFECT conditions, I can't get the thing to boil water. IMO, all that the Esbit/Trioxane solid fuel stoves are good for is heating a CUP of water up to 170 or so degrees to make a cup of coffee, tea, or Ramen noodles. That's about it. They're useless for purifying water or cooking meals as far as I'm concerned.
One other thing I'll note is that the starting temp of the water also makes a moderate difference and it's a variable you don't often see tested. Even if it's 80 degrees out, water in a stream or lake is likely to be way colder than that. It takes measurably longer to boil water that starts out at 50 degrees than water that starts out at 75 degrees.
I don't own any butane stoves, so I can't comment on those. My view is that I can get gasoline or alcohol anywhere, but not necessarily butane cannisters, so I'm not interested in them.
Bottom line is that unless weight is absolutely critical, I'll take a white gas/unleaded gas stove hands down. If weight is the critical factor, I'll go with an alcohol stove, but only after careful consideration. Solid fuel stoves will get left behind every time.
The box says that it can boil a quart of water in 3.75 minutes at sea level, 70F, and no wind. I've always found that to be optimistic. I can usually boil a quart of warter in 5-5.5 minutes with it on a warm day with no wind, and I'm just above sea level. Today, however was extremely windy. It took 11 minutes to boil. Huge difference. But boil, it did.
Next up was the Trangia 28. Normally I can boil a quart of water in 12-13 minutes on a warm still day. But with today's wind, it just wouldn't boil, and then a big gust of wind blew the damn thing out so I stopped testing. Now, I will say, that if I took the time to fashion a windscreen, I'm confident I could have gotten it to boil water in the wind, but it probably would have taken half an hour to boil.
I also have an Esbit stove. I didn't even bother testing it. Based on past experience, even under PERFECT conditions, I can't get the thing to boil water. IMO, all that the Esbit/Trioxane solid fuel stoves are good for is heating a CUP of water up to 170 or so degrees to make a cup of coffee, tea, or Ramen noodles. That's about it. They're useless for purifying water or cooking meals as far as I'm concerned.
One other thing I'll note is that the starting temp of the water also makes a moderate difference and it's a variable you don't often see tested. Even if it's 80 degrees out, water in a stream or lake is likely to be way colder than that. It takes measurably longer to boil water that starts out at 50 degrees than water that starts out at 75 degrees.
I don't own any butane stoves, so I can't comment on those. My view is that I can get gasoline or alcohol anywhere, but not necessarily butane cannisters, so I'm not interested in them.
Bottom line is that unless weight is absolutely critical, I'll take a white gas/unleaded gas stove hands down. If weight is the critical factor, I'll go with an alcohol stove, but only after careful consideration. Solid fuel stoves will get left behind every time.