- Joined
- Oct 29, 2016
- Messages
- 1,217
A lot of truth there Henry, but we have a fair bit of artisanal cheese too. (Probably wouldn't put it in poutine though)In Wisconsin, and by implication here in Minnesota, all you ever hear about is cheese curds, especially in August, with state fair approaching
Charlie, I am at heart an equal opportunity eater of all things cheese. I have no doubt there is plenty good cheese on your sure of the border!Scare Bleu, Bugdoc!
You would have to make that argument in French, in Quebec, where Poutine was invented!!