Ha....I always thought it was to grab the meat while placing it on the platter....but now looking at the pics that doesn't seem practical. I'll ask my wifes grandpa what he says. He always uses one
Edited to add: I'm sure I have asked someone while watching them carve up a ham or turkey and that's the answer I got...but my wifes grandpa is the most recent memory of using one like that and he never used it to grab the meat....or for anything actually?
Thanks for the replies guys. Old Navy -that is a beautiful old antler carving set.
I'm pretty much going to write off most of what I've read about this thing so far(the theories are many) because I just don't see how it works.
There's no way this fork will stand up using that lever as a prop. The end of it is round .
OR
Do you lay the fork on its side ,deploy the contraption,and rest the knife on that? I believe that Nanas tablecloth would become befouled with meat juice,gravy,and lumps of crackling in no time-HOW WOULD THAT WORK? it is a vexing conundrum.
A meat serving grasper? It makes me laugh just thinking about the bloke who thought of that back in the day.
The knife guard? why didn't they just make a real guard? -that one is borderline because it would work maybe.
However,
The advantage of escaping from the dinner table unscathed by knife lacerations to the fingers is likely outweighed by the risks posed by the amount of food that has (I know because I just cleaned it out) accumulated in the hinge pin crevice over the years.
Not at all appetising I can assure you.
In conclusion my best guess is a technological step sideways that was successfully marketed as the latest thing of it's day. Possibly invented by a rumpled boffin,nutty professor type character who was inept at using the carving set and came up with a solution.