My view was jaded - I had rediscovered Boker Tree Brand (Solingen, Germany) several years earlier. They are great values - fine carbon steel, real scale selection, and delivered sharp! Did I mention that they are available for less - often ~2/3 the cost of a Case? And... they all function fine and despite blasting a couple of new ones with aerosol RemOil, like I did the Cases, I found no crud. They are a great value. Puma slipjoints - the German made ones - were a decent knife, too - not so sure about their 'International Product' units, however. Bear MGC, despite being made ~60 miles away here in Alabama, are - 0r were, as it has been a few years since I tried another new one, a real hit or miss, QC wise. Buck - like my 25 yr old 301 Stockman - are boring - but great knives - and delivered very sharp! I, too, left the purity of slippies for the lockbacks, frame-locks, etc, some years ago, only getting back into slipjoints in the last five or so years. Nostalgic, for sure.
Strangely, I have been on the same path.... I am hearing the tinkle of the Twilight Zone music.... !!
I went back into construction full time about 16- 18 years ago after doing white collar work. I had a small group of traditionals that I had used for years from my previous life as a construction worker as well as in my white collar career. But I discovered a real use for the inexpensive lock blades that I previously discounted as mall ninja gear. Cheap, and affordable, knives like the RAT 1 and their ilk turned out to be great utility knives. Not wanting to look more like a yahoo redneck than I already do, I never carried a big locking folder in a sheath (think Buck 110 or the Schrade LB7) and never needed to do so.
But I had a recommendation from a friend of mine for a Kershaw he had and a Spyderco. Liked one, didn't like the other, and since I had some Kershaw already, I bought a couple larger knives. Loved them. Then I bought a couple more from different manufacturers to take to the site with me. Some were good, some were bad. I found a world of knives that I liked - they were almost indestructible. I could clean out my RAT 1, my Utilitac and others with charcoal lighter fluid or acetone to get off tar and adhesives, industrial enamel paints, etc. and it never did a thing to the knives. Thirty five years ago that would have been an emergency only procedure for my CASE and BOKER knives. No way I would have subjected them to an acetone bath unless I had no choice.
But with these knives that are essentially just pieces of CNC material screwed together and topped with micarta, G10 or FRN, nothing seems to hurt them. Their steel are hard enough to be quite useful, they take a good edge and it isn't fragile (although it doesn't hang around all that long!) when really sharp.
I actually found bladeforums by chance as I was thinking I needed a new peanut, butterbean, mini-jack or something else in that size to compliment my "utility" knives. I had no idea there were still really nice knives being made today as all I had seen were pretty much gun show fare and limited at that. The forum, and particularly this sub forum really opened my eyes.
I bought a Dan Burke Barlow from Mike Latham. Loved it then and still do. That started the ball rolling. I took out all my old knives and cleaned them up and sharpened them, and decided that some had so much sentimental value to them I would replace them and only carry them occasionally. Now the ball had bounced off the cliff.
To me, knives are tools. I like some more than others, and some have more value than others. But until I made that fatal step it had been about 15 years (literally) since I had purchased a traditional pocket knife. Now I look at them all the time and seem to be purchasing about 5-6 a year and have been for some time. It's actually something I get a great deal of pleasure from, so I am not concerned.
I have rediscovered my love of a good knife but have also reaffirmed my idea that most knives are simply tools. I don't get much pleasure out of my "utility" knives. I clean them up, sharpen them, and they go in the rotation of ready to use gear. But my traditionals are tools I
enjoy. I take a minute or two to decide which traditional to take to compliment the big knife. A peanut? My small Dan Burke stockman? The butterbean?
Then on the weekends, just one knife. A small soddie? One of my Barlows? A medium stockman?
In my little world of unsettled problems, these are good ones to have. My traditional knives are something I enjoy every day.
Robert