Cast Iron Beckerheads, Sound Off!

Discussion in 'Becker Knife & Tool' started by Guyon, May 28, 2013.

  1. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    Cinnamon rolls! Happy Easter everyone! 0AE7E0CB-2D57-46CE-B2A7-D5B2A097EA13.jpeg

    The kids think these little cast iron pans are magic. “They taste sooo much better than when mom makes them on a cookie sheet.” I didn’t tell them about the 1/4” of melted butter in the bottom of each pan when I started. Lol.
     
    Last edited: Apr 12, 2020
    Don W, Xr6x, JV3 and 6 others like this.
  2. GeofS

    GeofS “Nostra-bladus” Platinum Member

    Mar 9, 2018
    Perfection right there! :thumbsup:
     
    Mass1632 and eveled like this.
  3. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
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  4. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
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    JV3, Don W, tanglediver and 4 others like this.
  5. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
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    JV3, tanglediver, MTB and 2 others like this.
  6. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
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  7. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
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  8. utah_fish

    utah_fish

    874
    Oct 21, 2011
    Walt, can you have me over for breakfast this week?
     
  9. MTB

    MTB

    103
    Jun 23, 2019
    Good grief. Coming back to this thread is dangerous! Now Im starving and want to cook on a fire, but Im stuck at work!
     
    Xr6x, GeofS, tanglediver and 2 others like this.
  10. Guyon

    Guyon Biscuit Whisperer Staff Member Super Mod

    Mar 15, 2000
    It ain't just because I started it... I think this is the best thread on BFC. :D
     
  11. The Warrior

    The Warrior Insane Viking Moderator

    Mar 11, 2011
    Damn, a rare Gunyon siting!

    An awesome thread, I must say. Been better if I'd have started it though. :p
     
    tanglediver, LostViking and GeofS like this.
  12. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
    This thread is costing me money ($$$).

    Since checking back in I have bought a KA-BAR D2 Extreme (PE), BK-16, and a BK-17.
    and if I'm to be totally honest. I'm looking hard at that Harpooney Tweener.

    Having fun with your knives is the whole point right? (No Pun Intended)
     
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  13. The Warrior

    The Warrior Insane Viking Moderator

    Mar 11, 2011
    @LostViking

    Does looking at cast iron make you think pf Beckers? :p
     
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  14. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
    Not just cast iron, but food in general. I have had a lot of fun with my Beckers and food. Much of it prepared in cast iron.
    [​IMG]

    I love outdoor cooking and the outdoors in general. Everything tastes better outside.
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    For me it all boils down to fun. if you're not having fun, you're doing it wrong.
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    If you're outside with food a knife and a fire, and no one is shooting at you. How can you not have fun.
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    If all that fun ends up in some cast iron, so be it.
    [​IMG]
     
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  15. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    1DCAF1BE-487F-4566-AD30-DB8278149B16.jpeg 2E595873-999D-43FB-928B-40F26E39FD95.jpeg Making individual meatloafs today, just right for a hamburger bun.

    Some will get eaten today, some to take to work for lunch this week, and some for the freezer.

    When I cook I make large batches so I can freeze for the future. This way I’m not eating the same thing all week.

    I used to eat it over and over until I was sick of it, then wonder if whats is left still fresh enough to freeze or should be tossed.

    Now I freeze it while it’s still fresh, then have more variety all week eating stuff I cooked previously.
     
    Last edited: Aug 9, 2020
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  16. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    2254D794-E12E-42E3-AAE4-167F6C2ADACC.jpeg Might as well start some taters too. In case the kids ever wake up.
     
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  17. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
    I like the little "Mini-Meal" idea!
     
    Last edited: Aug 10, 2020
    eveled and Xr6x like this.
  18. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    EC7F9296-B751-4AE7-B52E-A91720663707.jpeg 026CF0FC-3BB1-4A2D-A08B-3F8D5623EFA0.jpeg E330F63F-CDD2-409C-8EEB-E63665ABDC17.jpeg
    thanks! I use these cheap containers. For fresh ingredients in the fridge, and to split into serving sizes. Then I fill my freezer, it’s mostly bone broth vegetable soups. 6 minutes in the microwave I have a fresh meal. Or I take it work in my hot logic mini plug it into my power outlet 2 hours before lunch and have a healthy hot lunch.

    By freezing I don’t get bored because I never eat from the same batch twice in a row and every batch it different.

    I just had the last serving of corned beef and cabbage left over from St Patrick’s day.
     
    Last edited: Aug 13, 2020
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  19. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    A8A1713C-0D48-438A-B933-446DE98B3D38.jpeg Good morning Beckerheads! Chicken liver eggs onions and bacon! It’s going to be a good day. Eaten right out of the skillet, so every bite was nice and hot.
     
  20. LostViking

    LostViking Gold Member Gold Member

    Jan 1, 2009
    Jeez, that looks good!
     
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