Spoonbread! If you're from the South, you know how good this is. Loved it as a kid, and trying to come up with the perfect recipe to be as good as I remember.
Thanks. We need at least the recipe of your Roux . By the way eveled, I did give the deboning a chicken a try .It’s amazing how easy it looked in the video. I need a lot more practice.Xr6x That chicken looks great. I learned how to make roux and have not used flour in my gravy since. It makes a big difference.
It’s fun to make and you make it ahead of time and keep it in the fridge. So it’s super convenient.
Roux seems to come out best if you use a cast iron pan and a cypress spoon. So it fits right into this thread. Unfortunately I don’t have any pictures of it.
Dutch baby for breakfast
Of the cast iron pieces I've gotten a hold of, that 12 inch skillet gets the most grease. It is the easiest to fit in a whole slice of bacon (until they shrink) and once they do, I got plenty of room for a couple of eggs or toast or spuds. A wooden spatula and an English muffin polish the seasoning up just perfect afterward.
(Now to find a good use for old bacon grease. I wonder if it would fuel a forge?)
Bacon fat lamps, that sounds like a Great Idea!!whatever you do, don't make "goop".
maybe bacon fat lamps?
They’d sure smell goodBacon fat lamps, that sounds like a Great Idea!!