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- Aug 24, 2010
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- 1,447
I was researching variations in the style of saw cut, types of handle covers, and tube art, on the Charlows and put together a pictorial that may entertain some of us. Not a complete listing of every cover material or tube, but gives an idea of the timing and variations of the various runs. The quoted images are all from this thread http://www.bladeforums.com/forums/showthread.php/1009441-What-Makes-a-Good-Traditional-Barlow/
The first run Charlows are tang stamped with the 12 as the last digits, they were all Spear Bladed.
12/3/12
12/4/12
12/5/12
12/6/12
12/6/12
12/7/12
12/12/12
12/12/12
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12/17/12
12/19/12
12/20/12
12/21/12
12/30/12
1/7/13
The first run Charlows are tang stamped with the 12 as the last digits, they were all Spear Bladed.
12/3/12
12/4/12
The first one off the line!!
12/5/12
the first Ebony came off the etching bench!!
12/6/12
GEC had a few pieces of Ebony left from the one blades, so they put together some of these, but only a few. . . .
12/6/12
The Ebony was sort of an afterthought, brought in at the last minute, and with available materials, there are only a few single blades, and very few two blades.
~20 and ~9 respectively. I understand the whole run is about 200 knives.
12/7/12
They got a deeper sawcut on this one
12/12/12
12/12/12
Even though the long pull on the master "hides" behind the pen blade it is easy to access. There is a wide swedge on the back of the pen blade that lets your thumbnail slip right to the pull!
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12/17/12
12/19/12
12/20/12
About the only thing I should have added, is "Don't forget to Oil the Joints"!!
12/21/12
I'm a firm believer in cider vinegar. I scrub the knife real good and dry it completely. I heat the vinegar in this skinny little glass I have, in a microwave, 'til it starts to bubble slightly. (don't boil it!). Insert knife. Leave until it is black, moving it slightly to move fresh acid to the metal.
Rinse and rub it with a cloth or paper towel.
My Bullwinkle has kept its homemade patina/bluing for a year, and I never worry about it rusting!
We will find out soon if it makes a good traditional Barlow Better!!
12/30/12
1/7/13
Here's an example of how much Macassar Ebony can vary!
I was quite surprised to see the "stripes"!
I have to look at them a while before I decide whether I like the stripey one or not. It is so startlingly unexpected. They certainly did a good job of matching the handles, front to back!!