cheese knife

G

GRapp

Gold Member
Joined
Nov 14, 2022
Messages
194
Have you ever made one and were you pleased with it? I sliced some cheddar this morning and instantly thought, I need the correct knife. My steak knife had a lot of drag.
 
I made these in 2017 from 3V, only 0.048" thick. Using one in our kitchen ever since. It glides through cheese like you wouldn't believe.
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Nice, think I'll copy you. Please excuse my ignorance, what's the forked tip for?
 
If you Google cheese knives you'll see it's a common feature. I don't use it much but I guess you can pick up the cut slice and put it where you want on a plate.
 
Alex Topfer said:
Yep. If you're polite you use the knife to cut the cheese and then pick to cut bit up with the fork to move it to your plate
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Maybe a better word would be proper. I'm polite, but proper, ain't never gonna happen. I'm not proud of it but certainly not ashamed either. I think I'll leave the fork out of my cheese knife. I'd very rarely use it and it'd make it more work to add into the blade.
 
I've seen a design from a local(ish*) maker that doesn't have the little fork, which seem to keep selling out and being restocked. So it doesn't seem required

*Tasmania somewhere, so closer than Sydney
 
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