Yeah. Any of the solid surface materials work great.How bout corian? I use it often on kitchen knives.
Have you checked out Richlite as an option? There aren’t quite as many color choices as G10 or Micarta but the list has gotten longer over the last couple of months. It is essentially a paper micarta type material that has been used in cutting boards and countertops for some time. I buy mine at Masecraft Supply Co. I have made a few knives with it so far and it is easier to work than G10 and buffs nicely after sanding to 800 grit. Here is a paring knife I recently made with black and grey layered Richlite.
Nice looking paring knife.
I thought it was interesting the different thickness that it's available in.
FWIW Ever seen the funk and gunk that gathers in the grooves on the handle of a Dexter Russell Sanisafe handle, which they love, or check the cullens on the blade where stuff can be also.
I've seen scary stuff come out of commercial kitchens.
Over the weekend I thought of a simple test to check how micarta is affected by fluids.
I placed a block of natural canvas micarta in a cup of water. Green food coloring was added to the water. Approximately 2 inches of block was above the water. After placing the block in the water, photos were taken after 1 hour, 2 hours and 24 hours. The cup with the water and block was not moved.
Photo 3: Capillary action has pulled enough water to clearly see the food coloring.
Chuck
I thought people loved Micarta most for grip , when micarta is wet grip is even better . . . .Over the weekend I thought of a simple test to check how micarta is affected by fluids.
I placed a block of natural canvas micarta in a cup of water. Green food coloring was added to the water. Approximately 2 inches of block was above the water. After placing the block in the water, photos were taken after 1 hour, 2 hours and 24 hours. The cup with the water and block was not moved.
Photo 1: Capillary action has started pulling water up the block.
Photo 2: Capillary action continues and food coloring is visible.
Photo 3: Capillary action has pulled enough water to clearly see the food coloring.
Chuck